Word from the Head of Department

PATRICK OGWOK, PhD ASSOCIATE PROFESSOR/HEAD OF DEPARTMENTDEPARTMENT OF FOOD TECHNOLOGYWelcome to the Department of Food Technology, Faculty of Science, Kyambogo University. Food Technology Department is one of the seven departments in the Faculty of Science which offers Food Technology and Nutrition programmes. Our mission is to advance and promote knowledge...

Academics

Food Technology Department is recognized for research and training conducted in collaboration with government and Non-government parastatals. Major collaborators include: Uganda Industrial ResearchInstitute, Uganda National Bureau of Standards, National and International Universities, Ministry of Agriculture and the Private sector. The major research areas include; 1. Environmental and process contaminants in...

Research Areas

The Department of Food Technology carries out research in the following thematic areasFatty acids characterization and determination of antioxidant vitamins in fish oils from tropical freshwaters.Pesticide particularly, chlorinated and chlorophosphorus residues, in fish oils from tropical freshwatersOmega-3 polyunsaturated fatty acids and antioxidant vitamin sources in Uganda for nutraceuticals; Exploring insects,...

Innovations

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Events

  1. Inter college quiz competition

    June 13, 2021 @ 8:00 am - June 14, 2021 @ 5:00 pm
  2. Parents Day for new students

    May 17, 2024 @ 8:00 am - 5:00 pm
  3. New Year Eve

    January 1, 2025

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