Dr Martin Mutambuka
Peer review
- Tinzaara, W., Mutambuka, M., Oyesigye, E., Blomme, G., Dita, M., Gold, S.C., Rouard, M., Karamura, E. (2021). Banana wilt diseases: current status and future research strategies for their management, International Journal of Pest Management, 1-20, DOI: 10.1080/09670874.2021.1992685
- Muhame, A. M., Mugampoza, E., Lubuulwa, L. L., Bazirake, G. W. B., & Mutambuka, M. (2020). Microbiological quality and safety assessment of sun dried Rastrineobola argentea (Mukene) sold at selected landing sites of Lake Victoria and Peri Urban Kampala City Markets. African Journal of Food Science, 14(6), 154-160. DOI 10.5897/AJFS2019.1787
- Kembabazi S, Mutambuka M, Marta V (2018). Formulation of a nutrient-rich complementary biscuit for children between eight months and fifty nine months. International Journal of Food Science and Biotechnology. 3(1), 33-39
- Muranga FI, M Mutambuka, F Nabugoomu, MG Lindhauer (2010). Optimisation of raw tooke flour, vital gluten and water absorption in tooke/wheat composite bread: Effect of raw tooke flour and vital gluten on wheat flour physicochemical and dough rheological properties (Part I). African Journal of Food Science 4(5), 223-230.
- FI Muranga, M Mutambuka, F Nabugoomu, MG Lindhauer (2010). Optimisation of raw tooke flour, vital gluten and water absorption in tooke/wheat composite bread, using response surface methodology (Part II). African Journal of Food Science 4(5), 231-239.
Conference papers
- Mutambuka M, Murphy PA, Hendrich S, Reddy MB. White common beans (Phaseolus vulgaris) have higher invitro iron bioavailability than colored seed coat varieties. Experimental Biology, San Diego, CA (April 21-25, 2012)
- Mutambuka M, Murphy PA, Hendrich S, Reddy MB. Effect of extraction buffer pH on ferritin yield from common beans (Phaseolus vulgaris). IFT Annual Meeting, New Orleans, LA (June 11–14, 2011)
- Mutambuka M, Murphy PA, Hendrich S, Reddy MB. Validation of an indirect ELISA ferritin assay protocol for screening high iron bioavailability Phaseolus vulgaris varieties. 9th Annual Norman Borlaug Lectureship Poster Competition: World Food Issues, Ames, IA (October 11th 2010)
- M Mutambuka, FI Muranga, F Nabugoomu, MG Lindhauer. Optimization of matooke flour, vital gluten and water absorption in matooke/wheat composite bread using response surface methodology. International Institute of Tropical Agriculture (2008). Banana2008. Banana and Plantain in Africa: Harnessing International Partnerships to Increase Research Impact. Leisure Lodge Resort Mombasa, Kenya 5-9 October 2008. Program & Book of Abstracts. International Institute of Tropical Agriculture, Ibadan, Nigeria. 198p.
5 M Mutambuka, FI Muranga, F Nabugoomu, MG Lindhauer. Effect of cooking banana (matooke) flour and vital gluten on wheat flour physicochemical and dough rheological properties. International Institute of Tropical Agriculture (2008). Banana2008. Banana and Plantain in Africa: Harnessing International Partnerships to Increase Research Impact. Leisure Lodge Resort Mombasa, Kenya 5-9 October 2008. Program & Book of Abstracts. International Institute of Tropical Agriculture, Ibadan, Nigeria. 198p.
Mr. Andrew Mwebesa Muhame
- Muhame, A. M., Mugampoza, E., Lubuulwa, L. L., Byarugaba-Bazirake, G. W., & Mutambuka, M. (2020). Microbiological quality and safety assessment of sun dried Rastrineobola argentea (Mukene) sold at selected landing sites of Lake Victoria and Peri Urban Kampala City Markets.
African Journal of Food Science, 14, 154-160.
- Byarugaba-Bazirake, G.W. & Muhame, A. M. (2017). Agro-processing for value addition in a developing country. Lambert Academic Publishers, Germany. ISBN-13: 978-620-2-00547-0. ISBN-10: 6202005475. EAN: 9786202005470
- Muhame A.M., Luning, P., & Jacxesns, L. (2011). Understanding the causes of pathogens in fresh produce. Lambert Academic Publishers, Germany. ISBN-10:3847307789: ISBN-13: 978-3847307785
Ms. Henriettah Nakisozi
Peer review
- Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Vincent Kassozi, Henriettah Nakisozi & Paul Van der Meeren, Recent advances in food colloidal delivery systems for essential oils and their components. Trends in Food Science and Technology, Vol. 99; Pg 474-486.
- Michael Bamuwamye, Patrick Ogwok, Vivian Tumuhairwe, Richard Eragu, Henriettah Nakisozi & Patrick E. Ogwang, Dietary Content and Potential Health Risks of Metals in Commercial Black Tea in Kampala (Uganda). Journal of Food Research, Vol. 6; 2017 https://doi.org/10.5539/jfr.v6n4pl
- Michael Bamuwamye, Patrick Ogwok, Vivian Tumuhairwe, Richard Eragu, Henriettah Nakisozi & Patrick E. Ogwang, 2017. Human Health Risk Assessment of Heavy Metals in Kampala (Uganda) Drinking Water, Journal of Food Research, Vol. 6, No. 4; 6-11. https://doi.org/10.5539/jfr.v6n4p6
4 Patrick Ogwok, Robert Muyinda, Henriettah Nakisozi, Michael Bamuwamye, 2016. Fatty acid profile of wild edible and cultivated mushrooms (Pleurotus ostreatus, Amanita spp and Termitomyces microcarpus). Nutrition and Food Science, Vol. 47, Issue 3. https://dx.doi.org/10.1108/NFS-08-2016-0122.
Dr. Phoebe P. Kaddumukasa
- P. P. Kaddumukasa, S. M. Imathiu, J. M. Mathara & J. L. Nakavuma. (2019). Bacterial Contamination of Selected Fruits, Fresh Juice Contact Surfaces and Processor’s Hands: Potential Risk for Consumers’ Health in Uganda. J. Food Sci. Nutr. Res. 2 (3): 199-213.
- P. P. Kaddumukasa, Samuel M. Imathiu, Julius M. Mathara & Jesca L. Nakavuma. (2019). Socio-demographic characteristics of vendors and manufacturing practices of fresh unpasteurized fruit and vegetable juices in Kampala, Uganda. International Journal of Advanced Research. 7(1), 372-379.
- P. P. Kaddumukasa, Samuel M. Imathiu, Julius M. Mathara & Jesca L. Nakavuma. (2017). Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices. Food Science and Nutrition, 2017:1-8.
- P. Kaddumukasa, W. Kyamuhangire, J. Muyonga & F.I. Muranga (2005). The effect of different drying methods on the quality of green banana flour. African Crop Science Proceedings. 7: 1267-1271.
- P. Kaddumukasa, W. Kyamuhangire, & J. Muyonga. 2004. The effect of drying methods on the quality of pre-cooked banana flour (African Journal of Science and Development (A publication of KDSA).
Dr Matia Mukama
Peer review
- Ambaw, A., Mukama, M., Fadiji, T., & Opara, U. L. (2022). Fresh fruit packaging design verification through virtual prototyping technique. Food Packaging and Shelf Life, 32, 100858. https://doi.org/10.1016/j.fpsl.2022.100858
- Mukama, M., Musango, J. K., Smit, S., Ceschin, F., & Petrulaityte, A. (2022). Development of living labs to support gendered energy technology innovation in poor urban environments. Technology in Society, 68, 101850. https://doi.org/10.1016/j.techsoc.2021.101850
- Batinge, B., Musango, J. K., Ceschin, F., Ambole, A., Smit, S., Mukama, M., & Petrulaityte, A. (2022). From energy security to security of energy services: the role of gendered innovations in living labs. South African Journal of Industrial Engineering, 33(2), 49-61. https://doi.org/10.7166/33-2-2469
- Mukama, M., Ambaw, A & Opara, U.L. (2021). Characterisation of Ventilated Multi-Scale Packaging Designs Used for Postharvest Handling of Pomegranate in South Africa. Agricultural Mechanization in Asia, Africa and Latin America, 52(4), 32.
- Musango, J.K., Smit, S., Ceschin, F., Ambole, A., Batinge, B., Anditi, C., Petrulaityte, A., & Mukama, M. (2020). Mainstreaming gender to achieve security of energy services in poor urban environments. Energy Research & Social Science, 70, 101715. https://doi.org/10.1016/j.erss.2020.101715
- Mukama, M., Ambaw, A., & Opara, U.L. (2020). Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: A review. Food Packaging and Shelf Life, 24, 100472. https://doi.org/10.1016/j.fpsl.2020.100472
- Mukama, M., Ambaw, A., & Opara, U.L. (2020). Thermophysical properties of fruit—a review with reference to postharvest handling. Journal of Food Measurement and Characterization, 1-21. https://doi.org/10.1007/s11694-020-00536-8
- Mukama, M., Ambaw, A., & Opara, U.L. (2020). A virtual prototyping approach for redesigning the vent-holes of packaging for handling pomegranate fruit – A short communication. Journal of Food Engineering, 270, 109762. https://doi.org/10.1016/j.jfoodeng.2019.109762
- Mukama, M., Ambaw, A., Berry, T.M., & Opara, U.L. (2019). Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit. Journal of Food Engineering, 245, 166-173. https://doi.org/10.1016/j.jfoodeng.2018.10.020
- Mukama, M., Ambaw, A., & Opara, U.L. (2019). Thermal properties of whole and tissue parts of pomegranate (Punica granatum) fruit. Journal of Food Measurement and Characterization, 13, 901-910. https://doi.org/10.1007/s11694-018-0004-1
- Mukama, M., Ambaw, A., Berry, T.M., & Opara, U.L. (2017). Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons. Journal of Food Engineering, 215, 126-133. https://doi.org/10.1016/j.jfoodeng.2017.07.024
- Ambaw, A. Mukama, M., & Opara, U.L. (2017). Analysis of the effects of package design on the rate and uniformity of cooling of stacked pomegranates: Numerical and experimental studies. Computers and Electronics in Agriculture, 136, 13-24. https://doi.org/10.1016/j.compag.2017.02.015
Conference papers
- Ambaw, A., Mukama, M., Fadiji, T., & Opara, U. L. (2022, February). Packaging of the future: innovations in packaging design and cold chain logistical management. In V International Symposium on Pomegranate and Minor Mediterranean Fruits 1349(pp. 389-398).
https://doi.org/10.17660/ActaHortic.2022.1349.53
2 Mukama, M., Ambaw, A., Berry, T.M., & Opara, U.L. (2018). Effect of relative humidity on pomegranate quality under simulated ambient storage conditions. Acta horticulturae, 1201, 265-272. https://doi.org/10.17660/ActaHortic.2018.1201.36